Lemonade Pie

12 ingredients
1 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 4 Tbsp. reduced-fat margarine
  • 1 1/2 tsp. spoonable Nutrasweet or sweetener equal to 1 1/2 tsp. sugar
  • 7 1/2 oz. bottle frozen lemon juice or bottled or fresh lemon juice
  • 6 Tbsp. spoonable NutraSweet or sweetener equal to 6 Tbsp. sugar
  • 4 serving-size box sugar-free lemon or lime gelatin
  • 8 oz. Neufchatel cheese (do not use fat-free cream cheese)
  • 12 oz. can evaporated skim milk
  • 2 Tbsp. grated lemon rind (optional)
  • 8 oz. Lite Cool Whip
  • 2 sliced kiwi (for garnish)
  • graham cracker crust

Directions

  1. 1
    Preheat oven to 350°. Mix together graham cracker crumbs, artificial sweetener and margarine until it resembles coarse crumbs. Press into bottom of 2 pie shells. This will not completely cover shell. Bake for 5 to 7 minutes. Cool.

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