Lemonade Pie
9 ingredients
3 steps
Ingredients
- 16 oreos Golden
- 3 tablespoons butter melted
- 6 3/4 ounces pudding mix instant lemon-flavored
- 1 1/3 cups milk
- 6 ounces frozen lemonade concentrate thawed
- 1/2 teaspoon lemon zest
- 2 cups whipped cream
- mint sprigs
- lemon
Directions
-
1Preheat oven to 350°F. Lightly grease a 9 inch pie dish.
-
2In a food processor, pulse Oreos to fine crumbs. Add butter and pulse to combine. Press into pie dish then bake for 8-9 mins. Let cool.
-
3Meanwhile, whisk together pudding mix and milk. Whisk in lemon concentrate and lemon zest. Fold in 1 cup whipped cream then transfer to pie shell and smooth. Chill for 3 hours. Garnish with remaining whipped cream, sliced lemon and fresh mint sprigs.
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