Lemonade Pie

9 ingredients
3 steps

Ingredients

  • 16 oreos Golden
  • 3 tablespoons butter melted
  • 6 3/4 ounces pudding mix instant lemon-flavored
  • 1 1/3 cups milk
  • 6 ounces frozen lemonade concentrate thawed
  • 1/2 teaspoon lemon zest
  • 2 cups whipped cream
  • mint sprigs
  • lemon

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a 9 inch pie dish.
  2. 2
    In a food processor, pulse Oreos to fine crumbs. Add butter and pulse to combine. Press into pie dish then bake for 8-9 mins. Let cool.
  3. 3
    Meanwhile, whisk together pudding mix and milk. Whisk in lemon concentrate and lemon zest. Fold in 1 cup whipped cream then transfer to pie shell and smooth. Chill for 3 hours. Garnish with remaining whipped cream, sliced lemon and fresh mint sprigs.

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