Crab Rangoon Iii

Name: Crab Rangoon Iii
Ingredients: 1 quart oil for deep frying; 1 (8 ounce) package cream cheese, softened; 2 (6 ounce) cans crabmeat, drained and flaked; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 tablespoons water chestnuts, drained and chopped; 1 (14 ounce) package wonton wrappers

7 ingredients

4 steps

Ingredients

1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package wonton wrappers

Directions

1

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
2

In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
3

Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
4

In small batches, fry the wontons 3 to 5 minutes, or until golden brown.