Lemonade Pie

6 ingredients
7 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (6 ounce) can frozen lemonade (yellow or pink)
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 (8 ounce) container Cool Whip
  • 3 -5 drops food coloring (this can be almost any color) (optional)
  • fresh mint leaves (optional)

Directions

  1. 1
    cool grahm cracker crust.
  2. 2
    mix frozen lemonade with eagle brand milk (and food coloring if you choose).
  3. 3
    add 3/4 of the cool whip.
  4. 4
    pour in the cooled crust.
  5. 5
    refrigerate 1 hour.
  6. 6
    garnish with remaining cool whip and mint.
  7. 7
    ENJOY.

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