Spinach Curry

Name: Spinach Curry
Ingredients: 2 cups spinach, cooked; 1 teaspoon garlic, grated; 1 teaspoon ginger, grated; 1 -2 green chili; 1/2 teaspoon garam masala; 1/2 cup chopped onion; 1/2 teaspoon thymol seeds (optional); 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1 teaspoon oil; salt

12 ingredients

8 steps

Ingredients

2 cups spinach, cooked
1 teaspoon garlic, grated
1 teaspoon ginger, grated
1 -2 green chili
1/2 teaspoon garam masala
1/2 cup chopped onion
1/2 teaspoon thymol seeds (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon oil
salt

Directions

1

Heat the oil.
2

Add the thymol seeds (ajwain in hindi).
3

Add the ginger, garlic and onions.
4

When the onions get soft, add the spinach.
5

Add all the spices and salt.
6

** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
7

** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
8

** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.