Lemonade Pie

Directions

1. 1
   Heat oven to 350
2. 2
   In medium bowl, mix first 3 ingredients.
3. 3
   Press graham cracker mixture firmly against bottom and side of 9 inch pie plate.
4. 4
   Bake about 10 minutes or until lightly browned.
5. 5
   Cool crust 30 minutes.
6. 6
   In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring.
7. 7
   Add ice cream mixture in cooled pie crust.
8. 8
   Freeze about 4 hours or until firm.
9. 9
   Let stand at room temperature a few minutes before cutting.
10. 10
    Garnish with lemon peel.
11. 11
    Store left overs in freezer.