Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 small can frozen lemonade, thawed
  • 1 (8 oz.) container whipped topping
  • 1 can Eagle Brand milk

Directions

  1. 1
    Beat together lemonade, topping and milk until well blended. Pour into crust and refrigerate.
  2. 2
    Sets up in 20 minutes.
  3. 3
    Use limeade or orange-pineappleade in place of lemon.
  4. 4
    Decorate with fruit or whipped topping.

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