Lemonade Pie

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 (12 oz.) container Cool Whip
  • 1 small can lemonade
  • 1 can sweetened condensed milk
  • 1 graham cracker crust or 1 baked pie crust

Directions

  1. 1
    Soften cream cheese; add condensed milk.
  2. 2
    Fold in Cool Whip. Add lemonade that is slightly thawed.
  3. 3
    Pour into graham cracker crust or cooked crust.
  4. 4
    Chill until firm.

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