Toffee

4 ingredients
6 steps

Ingredients

  • 1 c. pecans
  • 2 c. sugar
  • 1 lb. butter
  • 1 c. chocolate chips

Directions

  1. 1
    Lightly butter a cookie sheet and spread with pecans.
  2. 2
    Heat sugar and butter over medium heat, stirring constantly until mixture reaches 320° on candy thermometer.
  3. 3
    Pour mixture over pecans.
  4. 4
    Let stand 5 minutes, then sprinkle chocolate chips on top.
  5. 5
    Spread evenly.
  6. 6
    Cool completely and break into small pieces.

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