Toffee
4 ingredients
6 steps
Ingredients
- 1 c. pecans
- 2 c. sugar
- 1 lb. butter
- 1 c. chocolate chips
Directions
-
1Lightly butter a cookie sheet and spread with pecans.
-
2Heat sugar and butter over medium heat, stirring constantly until mixture reaches 320° on candy thermometer.
-
3Pour mixture over pecans.
-
4Let stand 5 minutes, then sprinkle chocolate chips on top.
-
5Spread evenly.
-
6Cool completely and break into small pieces.
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