Lemonade Stand Pie

5 ingredients
7 steps

Ingredients

  • 1 can (6 oz.) frozen concentrated lemonade or pink lemonade, partially thawed
  • 2 c. (1 pt.) Breyers vanilla ice cream, softened
  • 3 1/2 c. thawed Cool Whip non-dairy whipped topping
  • 1 prepared graham cracker crumb crust (6 oz.)
  • strawberries

Directions

  1. 1
    Beat lemonade concentrate in large bowl about 30 seconds. Gradually spoon in ice cream, blending well.
  2. 2
    Gently stir whipped topping until smooth.
  3. 3
    Freeze, if necessary, until mixture will mound.
  4. 4
    Spoon into crust.
  5. 5
    Freeze at least 4 hours or until firm. Let stand at room temperature or in refrigerator about 30 minutes or until pie can be easily cut.
  6. 6
    Garnish with strawberries.
  7. 7
    Makes 8 to 10 servings.

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