Lemonade Stand Pie

4 ingredients
1 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade concentrate, partially thawed
  • 1 pt. (2 c.) vanilla ice cream, softened
  • 1 (8 oz.) Cool Whip topping, thawed
  • 1 graham cracker crumb crust

Directions

  1. 1
    Beat lemonade concentrate in large bowl about 30 seconds. Spoon in ice cream; beat until blended. Stir in whipped topping until smooth. Place in freezer, if necessary, for mixture to thicken. Spoon into crust. Freeze 4 hours or overnight.

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