No-Knead Rolls

Directions

1. 1
   Blend together milk, 3 tablespoons shortening, sugar and salt. Cool to lukewarm by adding water.
2. 2
   Add yeast and mix well.
3. 3
   Add egg.
4. 4
   Add flour gradually, mixing until dough is well blended. Place in greased bowl.
5. 5
   Brush top with melted shortening and allow to rise until light.
6. 6
   Knead dough a few times to make smooth ball. Form into desired shapes and bake in 400° oven for 15 to 25 minutes or until golden brown.
7. 7
   Makes 2 dozen.