Lemon Bread

10 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 3 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • grated lemon rind
  • 1/2 c. lemon juice
  • 1 c. chopped pecans

Directions

  1. 1
    Blend margarine, 2 cups of sugar and eggs.
  2. 2
    Sift next 3 ingredients together, add alternately to cream mixture with buttermilk.
  3. 3
    fold in lemon rind and pecans.
  4. 4
    Pour into 2 well-greased loaf pans.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Mix remaining sugar and lemon juice.
  7. 7
    Spoon over hot bread.
  8. 8
    Cool 1 hour before serving.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Chicken Spaghetti

10 ingredients

Squash Fritters

8 ingredients

Crock-Pot Stew

8 ingredients

Delicious Vegetable Pot Roast

12 ingredients

Choc-O-Dot Pumpkin Cake

15 ingredients

Creamy Corn Soup

5 ingredients

Strawberry Bavarian Cake

5 ingredients

Cinnamon Bread

9 ingredients

Salmon Spread

8 ingredients

Chicken And Dressing Casserole

5 ingredients

Michigan Chili

9 ingredients

Rice Krispies

4 ingredients