Lemonade Stand Pie

Name: Lemonade Stand Pie
Ingredients: 1 (6 oz.) can frozen lemonade or pink lemonade concentrate, partially thawed; 1 pt. Breyers vanilla ice cream (2 c.), softened; 1 (8 oz.) Cool Whip; 1 prepared (6 oz.) graham cracker crumb crust

4 ingredients

5 steps

Ingredients

1 (6 oz.) can frozen lemonade or pink lemonade concentrate, partially thawed
1 pt. Breyers vanilla ice cream (2 c.), softened
1 (8 oz.) Cool Whip
1 prepared (6 oz.) graham cracker crumb crust

Directions

1

Beat concentrate in large mixer bowl with electric mixer on low speed about 30 seconds. Gradually spoon ice cream and beat until well blended.
2

Gently stir in whipped topping until smooth. If necessary, freeze until mixture will mound.
3

Spoon into crust. Freeze 4 hours or overnight until firm.
4

Let stand at room temperature 30 minutes or until pie can be cut easily.
5

Garnish with strawberries, if desired. Store leftover pie in freezer.