Lemonade Syrup

Directions

1. 1
   Juice lemons and cut rind of 2 of them into slices.
2. 2
   Combine in a pan the water, sugar and salt.
3. 3
   Add 2 lemons; sliced.
4. 4
   Boil 3 to 5 minutes and cool.
5. 5
   Add juice.
6. 6
   Strain and store in covered jar in the refrigerator.