Lemonberry Muffins

Directions

1. 1
   Preheat oven to 375F.
2. 2
   In large bowl, whisk together flour, baking soda, baking powder, and sea salt.
3. 3
   In small bowl, whisk together soymilk, brown rice syrup, oil, and lemon flavoring.
4. 4
   Add wet ingredients to dry ingredients.
5. 5
   Mix well by hand.
6. 6
   Gently fold in raspberries.
7. 7
   Fill the cups of 12-cup muffin tin two-thirds full.
8. 8
   Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.
9. 9
   Let muffins cool on cooling rack so bottoms do not become soggy.