Six-Cup Salad

7 ingredients
4 steps

Ingredients

  • 1 (8 1/4 oz.) can pineapple chunks
  • 1 (11 oz.) can mandarin orange sections, drained
  • 1 small jar maraschino cherries, drained
  • 1 c. coconut
  • 1 c. tiny marshmallows
  • 1 (8 oz.) carton dairy sour cream
  • 2 Tbsp. chopped pecans

Directions

  1. 1
    Drain pineapple, reserving 1 tablespoon syrup.
  2. 2
    Combine pineapple chunks, reserved syrup, mandarin orange sections, coconut, marshmallows and cherries with sour cream.
  3. 3
    Cover and chill for 2 to 24 hours.
  4. 4
    Before serving, sprinkle with pecans.

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