Lemondaise Sauce

8 ingredients
6 steps

Ingredients

  • 34 cup white wine
  • 2 tablespoons shallots, minced (onions will do in a pinch)
  • 1 tablespoon lemon peel, grated (fresh best)
  • 1 cup heavy cream
  • 14 teaspoon turmeric
  • 12 teaspoon salt
  • 12 teaspoon cornstarch, mixed with 3 tbs cold water
  • 14 cup lemon juice

Directions

  1. 1
    Combine wine, shallots and lemon peel in a small saucepan.
  2. 2
    Cook over medium heat until reduced by half.
  3. 3
    Whisk in cream, tumeric and salt.
  4. 4
    Bring to a simmer while whisking.
  5. 5
    Whisk in cornstarch and water mixture.
  6. 6
    Remove from heat and mix in lemon juice.

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