Lemony Bouillon

6 ingredients
2 steps

Ingredients

  • 3 (13 3/4 oz.) cans chicken broth
  • 1 Tbsp. lemon rind
  • 2 to 3 Tbsp. lemon juice
  • 1 bay leaf
  • 1/4 c. fresh parsley, snipped or 1 Tbsp. dried parsley
  • 1 lemon, cut into wedges

Directions

  1. 1
    Combine chicken broth, lemon rind, lemon juice and bay leaf in a saucepan over medium heat.
  2. 2
    Bring mixture just to boiling point, then simmer over low heat for 5 minutes.

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