Easy Pad Thai

7 ingredients
9 steps

Ingredients

  • 8 oz. thin spaghetti, broken in half
  • 2 egg whites
  • 1 whole egg
  • 4 cups fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
  • 1/3 cup light teriyaki sauce
  • 1/2 cup chopped PLANTERS COCKTAIL Peanuts
  • 1/2 cup chopped cilantro or sliced green onions

Directions

  1. 1
    Cook spaghetti in large saucepan as directed on package.
  2. 2
    Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.
  3. 3
    Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently.
  4. 4
    Transfer to bowl; cover to keep warm.
  5. 5
    Add pea pods to skillet; cook 2 to 3 min.
  6. 6
    or until crisp-tender, stirring frequently.
  7. 7
    Add teriyaki sauce; cook until heated through, stirring frequently.
  8. 8
    Drain spaghetti; return to pan.
  9. 9
    Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.

Products Matching These Ingredients

More Recipes to Try