Easy Pad Thai
7 ingredients
9 steps
Ingredients
- 8 oz. thin spaghetti, broken in half
- 2 egg whites
- 1 whole egg
- 4 cups fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
- 1/3 cup light teriyaki sauce
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 1/2 cup chopped cilantro or sliced green onions
Directions
-
1Cook spaghetti in large saucepan as directed on package.
-
2Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.
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3Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently.
-
4Transfer to bowl; cover to keep warm.
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5Add pea pods to skillet; cook 2 to 3 min.
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6or until crisp-tender, stirring frequently.
-
7Add teriyaki sauce; cook until heated through, stirring frequently.
-
8Drain spaghetti; return to pan.
-
9Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.
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