Stuffed Rabbit

14 ingredients
5 steps

Ingredients

  • 1 each rabbit
  • 2 ounces butter
  • 2 ounces flour, all-purpose
  • 10 ounces stock
  • 2 cups bread crumbs
  • 1 large onions
  • 2 large apples
  • 2 tablespoons parsley leaves
  • 1 teaspoon thyme
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ounce butter
  • 1 each eggs
  • 1 x black pepper

Directions

  1. 1
    Wash and dry rabbit.
  2. 2
    Chop onions and fry gently in 2 ounces of the butter.
  3. 3
    Peel apples and chop; add to onions and fry until soft.
  4. 4
    Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
  5. 5
    Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F (180C).

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