Lemony Brussels Sprout Slaw

11 ingredients
8 steps

Ingredients

  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup olive oil
  • 1 1/2 pounds brussels sprouts, trimmed and shredded
  • 1 medium Granny Smith or other tart apple, peeled, cored and diced or shredded
  • 1 large shallot, chopped
  • Salt
  • Freshly ground black pepper
  • 1/4 cup chopped fresh mint leaves

Directions

  1. 1
    To make the dressing, whisk together the mayonnaise, mustard, lemon juice and zest in a small bowl.
  2. 2
    Add the oil a little at a time, whisking all the while.
  3. 3
    Combine the brussels sprouts, apple and shallot and toss with the dressing.
  4. 4
    Sprinkle with salt and plenty of black pepper and refrigerate until ready to serve.
  5. 5
    (Its best to let the slaw rest for an hour or so to allow the flavors to mellow; the sprouts will also soften a bit and exude some juice.
  6. 6
    You can let it sit longer, for up to 24 hours, if you like.
  7. 7
    Drain the slaw before continuing.)
  8. 8
    Just before serving, toss with the mint.

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