Lemony Brussels Sprouts

6 ingredients
1 steps

Ingredients

  • 1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup butter, cubed
  • 2 garlic cloves, minced

Directions

  1. 1
    ["Cut an \"X\"" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet

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