Clam Chowder
9 ingredients
2 steps
Ingredients
- 1 can minced clams
- 1 T butter
- 1/4 C celery & onion diced small
- 1 potatoe cubed (small)
- 1 can low fat cream of chicken soup
- 2/3 C skim milk
- 1`/2 bottle clam juice
- 1/4 t thyme
- salt, pepper to taste
Directions
-
1saute clery and onion until tender - add liquid, add potatoe
-
2cook over low heat until soft,add clams last
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