Teriyaki Kabobs

11 ingredients
1 steps

Ingredients

  • Porterhouse steak, cut into cubes
  • 1 cup soy sauce
  • 2 teaspoons grated fresh ginger
  • 1/2 cup sugar
  • 1/4 cup sherry wine
  • 1 Tablespoon sesame oil
  • Fresh island peppers
  • Sweet Maui onions
  • Vine ripened cherry tomatoes
  • Fresh mushrooms
  • Skewers (if wooden, soak for 20 minutes)

Directions

  1. 1
    Mix soy sauce, ginger, sugar, sherry, and oil together. Marinate kabobs before grilling.

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