Lemony Catfish In Foil

Name: Lemony Catfish In Foil
Ingredients: 1 lb. catfish fillets; 4 tsp. margarine; 1/3 c. lemon juice; 1/4 to 1/2 tsp. pepper; 1/2 c. carrots, diced; 1/4 c. celery, diced; 1/4 c. green onion, chopped; 2 Tbsp. parsley, snipped or 2 tsp. dried parsley; 2 lemons, thinly sliced

9 ingredients

8 steps

Ingredients

1 lb. catfish fillets
4 tsp. margarine
1/3 c. lemon juice
1/4 to 1/2 tsp. pepper
1/2 c. carrots, diced
1/4 c. celery, diced
1/4 c. green onion, chopped
2 Tbsp. parsley, snipped or 2 tsp. dried parsley
2 lemons, thinly sliced

Directions

1

Place catfish on piece of foil about 4 inches longer than fish.
2

Melt margarine and add the lemon juice, pepper, carrots, celery, onion and parsley.
3

Pour mixture over fish dividing evenly.
4

Top fish with lemon slices.
5

Bring edges of foil together and fold over several times.
6

Twist on the end to form a tail. Tuck other end under to form a point.
7

Place on cookie sheet. Bake at 350° for 30 minutes or until fish flakes easily.
8

Yields 4 servings with 170 calories and 7 grams of fat.