Lemony Chicken Cutlets

8 ingredients
4 steps

Ingredients

  • 4 to 5 chicken breast halves, boned
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. margarine
  • 1 c. water
  • 1 chicken flavored bouillon cube or chicken broth
  • 1 fresh lemon, sliced

Directions

  1. 1
    Bone chicken breast.
  2. 2
    Pound chicken to 1/8-inch thickness. Mix flour, salt and pepper.
  3. 3
    Lightly coat chicken.
  4. 4
    Reserve remaining flour mixture.

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