Lemony Fish Fillets

Name: Lemony Fish Fillets
Ingredients: 1 1/4 c. crushed cornflakes; 2 tsp. lemon pepper seasoning; 1/4 to 1/2 tsp. dried dill weed; 1/8 tsp. garlic powder; 1/4 c. buttermilk; 1 egg; 1 lb. fish fillets, 1/2 inch thick, cut into serving size pieces; Crisco oil for frying

8 ingredients

8 steps

Ingredients

1 1/4 c. crushed cornflakes
2 tsp. lemon pepper seasoning
1/4 to 1/2 tsp. dried dill weed
1/8 tsp. garlic powder
1/4 c. buttermilk
1 egg
1 lb. fish fillets, 1/2 inch thick, cut into serving size pieces
Crisco oil for frying

Directions

1

Mix cornflake crumbs, lemon pepper seasoning, dill weed and garlic powder in shallow dish or on sheet of waxed paper.
2

Set aside.
3

Blend buttermilk and egg in medium bowl.
4

Dip fish in buttermilk mixture, then in cornflake mixture to coat.
5

Heat 1/8 inch Crisco oil in large skillet.
6

Add fish, fry 5 to 8 minutes or until flakes easily with fork.
7

Drain on paper towels.
8

Yields 4 servings.