Dinner Rolls

9 ingredients
5 steps

Ingredients

  • 3 1/2 to 3 3/4 c. all-purpose flour
  • 1/4 c. sugar
  • 1/4 c. shortening
  • 1 tsp. salt
  • 1 pkg. quick-acting dry yeast
  • 1/2 c. very warm water
  • 1/2 c. very warm milk
  • 1 egg
  • melted butter (to brush on top)

Directions

  1. 1
    Mix 2 cups of flour, the sugar, shortening, salt and yeast in 2 1/2-quart bowl.
  2. 2
    Add water, milk and egg.
  3. 3
    Beat on low speed for 1 minute.
  4. 4
    Stir in enough remaining flour to make dough easy to handle.
  5. 5
    Turn on floured surface and knead until smooth, 5 minutes.

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