Beef Salami

Directions

1. 1
   Combine all ingredients.
2. 2
   Mix well.
3. 3
   Shape into 2 rolls.
4. 4
   Wrap in foil; twist ends well.
5. 5
   Refrigerate 24 hours.
6. 6
   Do not remove foil.
7. 7
   Place in pan; cover with water.
8. 8
   Boil for 60 minutes. Punch holes in foil to drain.
9. 9
   Re-wrap and refrigerate.
10. 10
    Serve cold; slice thin.