Lemony Fresh Asparagus With Thyme

Name: Lemony Fresh Asparagus With Thyme
Ingredients: 3 tablespoons extra virgin olive oil; 1 garlic clove, minced; 1 lb asparagus spear, washed and trimmed; 1/2 teaspoon fresh lemon thyme leaves, finely chopped; 1/2 teaspoon Dijon mustard; 1/4 teaspoon lemon zest, finely chopped; 1/2 lemon, thinly sliced; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon lemon juice, freshly squeezed

10 ingredients

5 steps

Ingredients

3 tablespoons extra virgin olive oil
1 garlic clove, minced
1 lb asparagus spear, washed and trimmed
1/2 teaspoon fresh lemon thyme leaves, finely chopped
1/2 teaspoon Dijon mustard
1/4 teaspoon lemon zest, finely chopped
1/2 lemon, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon lemon juice, freshly squeezed

Directions

1

Warm the olive oil in a large saucepan over medium heat. Add the garlic and saute for 3 minutes.
2

Add the asparagus, thyme, Dijon mustard, lemon zest, lemon slices, and salt & pepper; stir to combine.
3

Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Do not over cook.
4

Arrange on serving platter and squeeze with fresh lemon juice.
5

Serve hot, cold, or at room temperature.