Lemony Gingerbread

14 ingredients
4 steps

Ingredients

  • 1/3 c. molasses
  • 1/4 c. vegetable oil
  • 1 egg
  • 1/2 c. hot water
  • 1 c. all-purpose flour
  • 1/3 c. toasted wheat germ
  • 1/4 c. firmly packed brown sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. grated lemon rind
  • 1/8 tsp. ground cloves
  • Lemon Glaze

Directions

  1. 1
    Combine first 3 ingredients in a medium bowl; beat at low speed of an electric mixer until well blended.
  2. 2
    Gradually add hot water, mixing well.
  3. 3
    Add flour and next 8 ingredients; beat at low speed until blended, scraping bowl occasionally.
  4. 4
    Beat at high speed 1 minute.

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