Lemony lemon brownies

Directions

1. 1
   Preheat oven to 350?F.
2. 2
   Grease 8x8 baking dish
3. 3
   Zest and juice two lemons and set aside
4. 4
   Beat flower, sugar, salt and butter until combined
5. 5
   In separate bowl whisk together the eggs, lemon juice and lemon zest until combined
6. 6
   Pour it into the flour mixture and best for 2 mins at medium speed until smooth and creamy
7. 7
   Pour into baking dish and bake for 23 to 25 mins.
8. 8
   Should be golden brown on the edges
9. 9
   Allow to cool completely before glazing.
10. 10
    Do not over cook or the bars will be dry
11. 11
    Filter the powdered sugar and whisk with lemon zest and juice
12. 12
    Spread the glaze over the brownies with a rubber spatula and let them set
13. 13
    Cut bars and serve