Lemony Lobster Supreme

Name: Lemony Lobster Supreme
Ingredients: 4 (8 oz. each) thawed lobster tails; 1/2 cup butter; margarine, melted; 2 tbsp. lemon juice; 2 tbsp. dry sherry; 1 tbsp. soy sauce; 1/2 tsp. dried parsley flakes; 1/4 tsp. ground ginger; 1/4 tsp. lemon and pepper seasoning; 1/8 tsp. paprika

10 ingredients

7 steps

Ingredients

4 (8 oz. each) thawed lobster tails
1/2 cup butter
margarine, melted
2 tbsp. lemon juice
2 tbsp. dry sherry
1 tbsp. soy sauce
1/2 tsp. dried parsley flakes
1/4 tsp. ground ginger
1/4 tsp. lemon and pepper seasoning
1/8 tsp. paprika

Directions

1

Cut along underside of lobster tails with scissors.
2

Peel back soft undershell; discard.
3

Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
4

Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon and pepper seasoning and paprika; brush lobster meat with sauce.
5

Cook lobster, meat side up, on grill 5 to 6 inches from heat source, 7 minutes.
6

Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency.
7

Serve immediately with remaining sauce.