Lemony Mousse Dessert

6 ingredients
6 steps

Ingredients

  • 1 (3 ounce) box lemon gelatin
  • 1 cup boiling water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • yellow food coloring (optional)

Directions

  1. 1
    In medium bowl, mix gelatin with boiling water.
  2. 2
    Stir in lemonade.
  3. 3
    Using handheld mixer, blend in cream cheese.
  4. 4
    Fold in whipped topping.
  5. 5
    If desired, add yellow food coloring for a brighter color.
  6. 6
    Cover and refrigerate 2-3 hours, or until gelatin sets up.

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