Lemony Orange Muffins

15 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 23 cup shortening
  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • 3 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 12 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 1 12 cups powdered sugar
  • 3 tablespoons freshly squeezed orange juice
  • 2 tablespoons grated orange zest
  • 3 tablespoons powdered sugar
  • 2 tablespoons grated orange zest
  • 12 cup unsalted butter, softened

Directions

  1. 1
    Cream sugar, shortening, eggs and lemon juice.
  2. 2
    Sift together flour, baking powder, salt and nutmeg.
  3. 3
    Add to creamed mixture alternately with milk, beating after each addition.
  4. 4
    Fill 24 greased or paper lined muffin pans 2/3 full.
  5. 5
    Bake at 350F for 20-25 minutes.
  6. 6
    Brush muffins with orange glaze while still warm.
  7. 7
    Serve warm with chilled orange butter.

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