Lemony Picnic Chicken

13 ingredients
11 steps

Ingredients

  • 3 lbs chicken breast and chicken thighs
  • 1 cup flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 6 tablespoons butter or 6 tablespoons margarine
  • Lemon Baste
  • 1/4 cup lemon juice
  • 1 tablespoon oil
  • 2 tablespoons onions, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine the flour, salt, and paprika.
  3. 3
    Coat chicken pieces with seasoned flour mixture.
  4. 4
    Melt butter in a baking pan.
  5. 5
    Add chicken and coat with butter on all sides.
  6. 6
    Arrange chicken in a single layer.
  7. 7
    Bake for 30 minutes.
  8. 8
    In the meantime, prepare the lemon baste by mixing all ingredients.
  9. 9
    Pour half the baste over the chicken.
  10. 10
    Turn over the chicken pieces and pour the rest of the baste over it.
  11. 11
    Continue baking 30 more minutes , or until chicken is brown and tender.

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