Christmas Cooler

9 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lime jello
  • 1 c. boiling water
  • 1 (6 oz.) can frozen limeade concentrate
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla
  • 8 large ice cubes (2 c.)
  • 2 (7 oz.) bottles ginger ale, chilled
  • 2 c. cold water
  • maraschino cherries with stems

Directions

  1. 1
    In a bowl, dissolve jello in boiling water; cool.
  2. 2
    In blender container, combine jello mixture, frozen limeade concentrate, almond extract and vanilla.
  3. 3
    Cover; blend at high speed, adding 1 ice cube at a time, until smooth and frothy.
  4. 4
    Transfer to serving bowl.
  5. 5
    Gently stir in ginger ale and water.
  6. 6
    Garnish with cherries.
  7. 7
    Yields 16 (4-ounce) servings.

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