Lemony Pork

Name: Lemony Pork
Ingredients: 2 tablespoons vegetable oil; 2 lbs stewing pork, cut in 1-inch cubes; 2 large onions, sliced; 1 garlic clove, crushed; 2 lemons, peeled and chopped; 1 small green pepper, seeded and sliced; 1 (19 ounce) can stewed tomatoes; 2 teaspoons Worcestershire sauce; 2 teaspoons paprika; 1 teaspoon dried rosemary; salt; ground black pepper

12 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil
2 lbs stewing pork, cut in 1-inch cubes
2 large onions, sliced
1 garlic clove, crushed
2 lemons, peeled and chopped
1 small green pepper, seeded and sliced
1 (19 ounce) can stewed tomatoes
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon dried rosemary
salt
ground black pepper

Directions

1

Heat the oil in a flame-proof casserole dish and cook the pork over high heat until well browned.
2

Remove with a slotted spoon and set aside.
3

Add extra oil to the dish, if necessary, and fry the onions and garlic over moderate heat until the onion is transparent.
4

Return the pork to the dish and top with the lemons and pepper.
5

Mix together the remaining ingredients and pour into the dish.
6

Cover tightly and cook in a preheated 350 degree F oven for 1-1/2 hours, until the pork is tender.
7

Serve with baked potatoes and a green vegetable.