Lemony Refrigerator Cheesecake

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/3 c. melted butter or margarine
  • 6 oz. lemon gelatin
  • 2 c. boiling water
  • 8 oz. cream cheese
  • 1 lb. cottage cheese
  • 1 c. heavy cream, whipped
  • desired topping

Directions

  1. 1
    In a bowl, mix crumbs and butter.
  2. 2
    Press into the bottom and 2-inches up the sides of a greased 9-inch spring-form pan. Chill.

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