Lemony Rice

6 ingredients
3 steps

Ingredients

  • 2 cups low-sodium chicken broth
  • 2 tablespoons olive oil
  • 2 (3.8-ounce) boxes whole grain chicken and herb flavored rice (recommended: Rice a Roni Chicken and Herb Classico Savory Whole Grain Blends)
  • 1/2 cup white wine
  • Zest from 1/2 lemon
  • 1 lemon, juiced

Directions

  1. 1
    In a large saucepan over low heat, combine the chicken broth and olive oil and bring to a simmer.
  2. 2
    Add the lemon zest, lemon juice, rice, 1 of the rice seasoning packets and the wine.
  3. 3
    Cover and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes.

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