Raspberry Tartlets

Directions

1. 1
   Cream the butter until light and fluffy.
2. 2
   Add flour, 1/2 cup at a time, along with cinnamon.
3. 3
   Beat until mixture becomes a slightly stiff dough.
4. 4
   Shape the dough into a ball and wrap in plastic wrap.
5. 5
   Refrigerate for 1/2 hour.
6. 6
   Divide the dough in half.