Lemony Roast Chicken

7 ingredients
5 steps

Ingredients

  • 3 12 lbs chicken, cut into 8 pieces
  • 12 cup extra virgin olive oil
  • 12 cup fresh rosemary leaf
  • 14 cup fresh lemon juice
  • 10 garlic cloves, thinly sliced
  • 1 lemon, peel removed, pit and pulp chopeped
  • kosher salt & freshly ground black pepper

Directions

  1. 1
    toss chicken pieces with olive oil, rosemary,lemon juice, garlic, lemon and saltand pepper to taste in a bowl or bag.
  2. 2
    marinate for about 1 hour.
  3. 3
    heat oven to 475 degrees.
  4. 4
    arrange chicken in (9-by 13-inch) backing dish and remaining marinade.
  5. 5
    roast turning once untill cooked through 30 to 40 minutes.

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