Lemony Roast Chicken
7 ingredients
5 steps
Ingredients
- 3 12 lbs chicken, cut into 8 pieces
- 12 cup extra virgin olive oil
- 12 cup fresh rosemary leaf
- 14 cup fresh lemon juice
- 10 garlic cloves, thinly sliced
- 1 lemon, peel removed, pit and pulp chopeped
- kosher salt & freshly ground black pepper
Directions
-
1toss chicken pieces with olive oil, rosemary,lemon juice, garlic, lemon and saltand pepper to taste in a bowl or bag.
-
2marinate for about 1 hour.
-
3heat oven to 475 degrees.
-
4arrange chicken in (9-by 13-inch) backing dish and remaining marinade.
-
5roast turning once untill cooked through 30 to 40 minutes.
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