Lemony Seafood Pasta

Name: Lemony Seafood Pasta
Ingredients: 1 jar sliced mushroom (, or 1 cup fresh sliced); 1 tablespoon olive oil; 1 can fat free chicken broth (low sodium too if desired); 12 cup dry white wine; 34 lb scallops or 34 lb shrimp (or both if desired); 2 lemons, juiced; linguine or spaghetti or fettuccine pasta, your choice-enough for 2 people

7 ingredients

1 steps

Ingredients

1 jar sliced mushroom (, or 1 cup fresh sliced)
1 tablespoon olive oil
1 can fat free chicken broth (low sodium too if desired)
12 cup dry white wine
34 lb scallops or 34 lb shrimp (or both if desired)
2 lemons, juiced
linguine or spaghetti or fettuccine pasta, your choice-enough for 2 people

Directions

1

["Heat olive oil in frying pan, add mushrooms, stir till browned.", "Remove to bowl.", "Add shrimp/scallops into same frying pan, stir till cooked thru (white and firm).", "Do not overcook.", "Remove to same bowl as mushrooms.", "Pour wine, 3/4 of the can of chicken broth and 3/4 of the lemon juice into same hot frying pan.", "Stir together, scraping bottom of pan well to loosen browned bits.", "Bring to boil.", "Let simmer at a low boil 10 minutes.", "Return mushrooms and seafood to frying pan and let heat thru, about 1 minute.", "Pour both over hot cooked pasta and serve.", "Use the reserved lemon juice for extra lemony\"kick\"" if desired.""