Lemony Squash Ribbons

7 ingredients
3 steps

Ingredients

  • 3/4 lb summer squash
  • 3/4 lb zucchini
  • 2 tablespoons extra virgin olive oil
  • 1 -2 tablespoon lemon juice, fresh squeezed
  • 3/4 cup parmesan cheese, shaved
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper, freshly ground

Directions

  1. 1
    Cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
  2. 2
    Add the oil, lemon juice, Parmesan, salt and pepper and toss gently to combine.
  3. 3
    Serve immediately.

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