Lemony Syrup Base

Directions

1. 1
   In covered jar, combine lemon peel, sugar and boiling water.
2. 2
   Cover and shake until sugar dissolves.
3. 3
   Add lemon juice.
4. 4
   Store tightly covered in refrigerator until ready to use.
5. 5
   Makes 2 2/3 cups of syrup base.
6. 6
   For lemonade by the glass:.
7. 7
   Pour 1/2 cup syrup base into tall glass and add 3/4 cup cold water and ice cubes.
8. 8
   Stir briskly.
9. 9
   For lemonade by the pitcher:.
10. 10
    Combine full recipe of syrup base with about 5 cups of cold water and ice cubes in large pitcher.