Beefy Cabbage Casserole

Name: Beefy Cabbage Casserole
Ingredients: 1 teaspoon vegetable oil; 2 teaspoons butter; 1/2 lb ground beef; 1/2 head cabbage, cut into dice; 1 onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 cup cheddar cheese, shredded; 1 cup sour cream; 1 cup Italian seasoned breadcrumbs; 2 tablespoons butter, melted

11 ingredients

6 steps

Ingredients

1 teaspoon vegetable oil
2 teaspoons butter
1/2 lb ground beef
1/2 head cabbage, cut into dice
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup Italian seasoned breadcrumbs
2 tablespoons butter, melted

Directions

1

Brown beef in oil and butter (or use leftover cooked ground beef).
2

Add cabbage, onion salt and pepper.
3

Cover and cook slowly until the cabbage is tender, about 10 minutes.
4

Add cheese and sour cream. Mix well and heat through.
5

Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
6

Bake at 400 degrees for 15 minutes or until topping is browned.