Lemony Vinaigrette

9 ingredients
3 steps

Ingredients

  • 3 -4 tablespoons flax seed oil or 3 -4 tablespoons vegetable oil, of your choice
  • 2 -3 tablespoons water
  • 14 cup fresh lemon juice (can use bottled)
  • 2 tablespoons good-quality apple juice
  • 3 tablespoons honey (a wonderful vegan alternative) or 3 tablespoons agave nectar (a wonderful vegan alternative)
  • 2 -3 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon tamari
  • black pepper, to taste

Directions

  1. 1
    Combine all ingredients in a jar and always shake well before serving.
  2. 2
    for best taste, let it sit for ten or fifteen minutes to let the flavors blend.
  3. 3
    This recipe is easily halved and keeps, refrigerated, for about a week.

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