Angel Biscuits

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 2/3 c. shortening
  • 2 c. buttermilk
  • 5 1/2 c. flour
  • 1 Tbsp. salt
  • 1 Tbsp. soda
  • 1 pkg. yeast, dissolved in 1/2 c. warm water

Directions

  1. 1
    Sift dry ingredients together and cut in shortening.
  2. 2
    Mix yeast and water with buttermilk and mix into dry ingredients. Knead lightly. Store in greased, covered bowl in refrigerator.
  3. 3
    To use, take out amounts needed. Roll and cut.
  4. 4
    Bake at 450° for about 20 minutes until brown.

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