Lemouroudji (Lemonade)
5 ingredients
3 steps
Ingredients
- 2 pieces gingerroot (a little bigger then thumb size)
- 1 gallon water
- 1 lb lemon, juice of
- 1/2 lb sugar
- ground cayenne pepper, to taste (optional)
Directions
-
1Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
-
2Add sugar and lemon juice and mix well.
-
3Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.
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