Lemouroudji (Lemonade)

5 ingredients
3 steps

Ingredients

  • 2 pieces gingerroot (a little bigger then thumb size)
  • 1 gallon water
  • 1 lb lemon, juice of
  • 1/2 lb sugar
  • ground cayenne pepper, to taste (optional)

Directions

  1. 1
    Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
  2. 2
    Add sugar and lemon juice and mix well.
  3. 3
    Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.

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